Recipe of Knotted Wrack Seaweed

Spicy Tahini Sauce With Kale, Sea Vegetables, And Soba Noodles

There are umpteen millions of tons of it sloshing back and forth along the rocks with each and every crashing wave, boat.

Recipe Summary Spicy Tahini Sauce With Kale, Sea Vegetables, And Soba Noodles

This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two large or four small servings.

Ingredients | Knotted Wrack Seaweed

¾ cup tahini

3 tablespoons rice vinegar

2 tablespoons soy sauce

2 tablespoons olive oil

½ teaspoon chile-garlic sauce (such as Sriracha®)

½ teaspoon ground turmeric

2 tablespoons water, or more as needed

1 (1.76 ounce) packet arame seaweed

1 (8 ounce) package dried soba noodles

1 tablespoon olive oil

2 cloves garlic, minced

2 tablespoons minced fresh ginger, or to taste

1 bunch kale, torn into bite-sized pieces

Directions

Info | Knotted Wrack Seaweed

prep: 20 mins cook: 25 mins additional: 10 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Spicy Tahini Sauce With Kale, Sea Vegetables, And Soba Noodles

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Images of Knotted Wrack Seaweed

Knotted Wrack Seaweed / Using a pair of scissors cut the seaweed into strips of 3 to 4 millimetres.