Recipe of Hold Up Stockings 40 Denier

Shrimp Stock

Choose from timeless stockings with practical features like added stretch for a smooth fit, while additions like body sensor technology adapt to your temperature.

Recipe Summary Shrimp Stock

Great shrimp stock to use as a base for gumbo, etouffee, or any other seafood dish. Freeze in ice cube trays to thaw as needed for later use.

Ingredients | Hold Up Stockings 40 Denier

shrimp shells from 2 pounds of shrimp, or to taste

½ cup roughly chopped onion

1 lemon, sliced

¼ cup roughly chopped celery

¼ cup celery leaves, or to taste

2 garlic cloves, crushed

1 teaspoon whole black peppercorns

3 sprigs fresh thyme

2 bay leaves

8 cups cold water

Directions

Info | Hold Up Stockings 40 Denier

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 1 quart

TAG : Shrimp Stock

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