Recipe of Herb Crusted Hake Neven Maguire

Herb-Crusted Walleye

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Recipe Summary Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

Ingredients | Herb Crusted Hake Neven Maguire

½ cup butter

⅔ cup finely crushed saltine crackers

¼ cup grated Parmesan cheese (Optional)

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon salt

½ teaspoon garlic powder

1 pound walleye fillets

Directions

Info | Herb Crusted Hake Neven Maguire

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Herb-Crusted Walleye

Seafood, Fish,

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