Recipe of Flour Type 1050

Cake Flour Substitute

Wheat montana prairie gold 100% whole wheat flour.

Recipe Summary Cake Flour Substitute

If you don't have store-bought cake flour on hand, just whip this up and use it instead!

Ingredients | Flour Type 1050

1 ½ cups all-purpose flour

6 tablespoons all-purpose flour

2 tablespoons cornstarch

2 teaspoons baking powder

Directions

Info | Flour Type 1050

prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups

TAG : Cake Flour Substitute

100+ Everyday Cooking Recipes,

Images of Flour Type 1050

Flour Type 1050 - The two types of flour most commonly used for bread in germany are wheat flour type 1050 and rye flour type 1180.