Recipe of Flan Napolitano Cubano

Flan I

This original mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead.

Recipe Summary Flan I

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.

Ingredients | Flan Napolitano Cubano

8 eggs

1 (14 ounce) can sweetened condensed milk

1 ½ teaspoons vanilla extract

1 ½ cups white sugar

Directions

Info | Flan Napolitano Cubano

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 8 Yield: 1 - 9 inch round

TAG : Flan I

World Cuisine Recipes, Latin American, Mexican,

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