Recipe of Fermented Mango Sauce

October 21, 2020

Mango Guacamole

Sauces made with fermented chili peppers will last even longer.

Recipe Summary Mango Guacamole

A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.

Ingredients | Fermented Mango Sauce

2 tablespoons minced white onion

2 limes, juiced

2 serrano chile peppers, or to taste

2 limes, juiced

sea salt to taste

4 ripe avocados, peeled and pitted

¼ cup chopped fresh cilantro

1 large mango - peeled, seeded, and chopped

Directions

Info | Fermented Mango Sauce

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Mango Guacamole

Appetizers and Snacks, Dips and Spreads Recipes, Guacamole Recipes,

Images of Fermented Mango Sauce

Fermented Mango Sauce : Savory, pungent, tangy, the sauce is made from fermented ripe and green mangos simmered with the sauce originated in india (amba means mango in the marathi language), but the israeli version.