Recipe of Fermented Mango Alcohol

Non-Alcoholic Firewhiskey

Exotic fruits like mangoes and pineapples ferment well and can be used to make chutney.

Recipe Summary Non-Alcoholic Firewhiskey

A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well.

Ingredients | Fermented Mango Alcohol

1 (2 liter) bottle ginger ale

1 (2 inch) piece fresh ginger root, peeled and sliced

½ cup cinnamon red hot candies

2 cinnamon sticks, or more to taste

2 habanero peppers, cut into 6 pieces (wear gloves)

1 (12 fluid ounce) can grapefruit-flavored soda (such as Squirt®), or more to taste (Optional)

1 drop red food coloring, or desired color (Optional)

Directions

Info | Fermented Mango Alcohol

prep: 10 mins additional: 12 hrs total: 12 hrs 10 mins Servings: 32 Yield: 4 quarts

TAG : Non-Alcoholic Firewhiskey

Drinks Recipes, Punch Recipes, Non-Alcoholic Punch Recipes,

Images of Fermented Mango Alcohol

Fermented Mango Alcohol - This middle eastern amba recipe is used for falafel, schwarma, kubbah and, kebabs.