Recipe of Dairy Free Shrimp Bisque

Dairy-Free Biscuits

For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.

Recipe Summary Dairy-Free Biscuits

These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.

Ingredients | Dairy Free Shrimp Bisque

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1 teaspoon salt

3 tablespoons vegan butter (such as Earth Balance®)

3 tablespoons coconut oil

1 cup cold unsweetened almond milk, or as needed

Directions

Info | Dairy Free Shrimp Bisque

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 dozen

TAG : Dairy-Free Biscuits

Bread, Quick Bread Recipes, Biscuits,

Images of Dairy Free Shrimp Bisque

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