Recipe of Dairy Free Crab Dip Appetizer

Dairy-Free Biscuits

Just mix some lump crab meat with sour cream, mayo, shallots.

Recipe Summary Dairy-Free Biscuits

These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.

Ingredients | Dairy Free Crab Dip Appetizer

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1 teaspoon salt

3 tablespoons vegan butter (such as Earth Balance®)

3 tablespoons coconut oil

1 cup cold unsweetened almond milk, or as needed

Directions

Info | Dairy Free Crab Dip Appetizer

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 dozen

TAG : Dairy-Free Biscuits

Bread, Quick Bread Recipes, Biscuits,

Images of Dairy Free Crab Dip Appetizer

Dairy Free Crab Dip Appetizer : They will work just fine.