Recipe of Chickpea Dessert Balls

Chickpea Maltagliati E Fagioli

This chickpea cookie dough is made from wholesome ingredients, but will still satisfy your sweet tooth!

Recipe Summary Chickpea Maltagliati E Fagioli

Chickpea lasagna sheets are broken into "badly cut" (maltagliati) pieces and cooked with cranberry beans for a twist on the traditional Italian stew.

Ingredients | Chickpea Dessert Balls

1 cup dried cranberry beans

2 sprigs fresh sage

1 sprig fresh rosemary

1 bay leaf

kitchen twine

4 ounces chickpea lasagna sheets

2 tablespoons olive oil

½ cup diced onion

½ cup diced carrots

½ cup diced red bell pepper

20 fresh green beans, cut into 1-inch pieces

10 cherry tomatoes, quartered

1 clove garlic, minced

1 bird's eye chile, minced (Optional)

4 cups water (Optional)

1 cube vegetable bouillon

salt and ground black pepper to taste

2 cups boiling water (Optional)

4 teaspoons extra-virgin olive oil

Directions

Info | Chickpea Dessert Balls

prep: 30 mins cook: 40 mins additional: 8 hrs 10 mins total: 9 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Chickpea Maltagliati E Fagioli

Soups, Stews and Chili Recipes, Stews,

Images of Chickpea Dessert Balls

Chickpea Dessert Balls - Coming' right atcha on this lovely tuesday.