Recipe of Chicken Risotto With Coconut Portia

Whole30&Reg; Coconut Chicken Curry

This chicken risotto recipe is a quick and easy comfort food dinner that the whole family can enjoy.

Recipe Summary Whole30&Reg; Coconut Chicken Curry

This Whole30® meal is packed with flavor and nutrient-rich ingredients and will surely curb your hunger!

Ingredients | Chicken Risotto With Coconut Portia

3 tablespoons coconut oil

1 ½ pounds skinless, boneless chicken breast halves, cubed

2 onions, sliced

1 red bell pepper, sliced

1 jalapeno pepper, seeded and minced

4 small garlic cloves, minced

1 (1 inch) piece fresh ginger, peeled and minced

1 large sweet potato, peeled and cubed

1 green plantain, sliced into 1/2-inch rounds and quartered

3 small carrots, peeled and sliced into rounds

2 (14 ounce) cans coconut milk, shaken

1 (24 ounce) container crushed tomatoes

½ cup water

1 cup packed baby kale

3 tablespoons curry powder, or more to taste

1 tablespoon sea salt

1 tablespoon ground black pepper

1 ½ teaspoons dried cilantro

Directions

Info | Chicken Risotto With Coconut Portia

prep: 25 mins cook: 1 hr 19 mins total: 1 hr 44 mins Servings: 8 Yield: 8 servings

TAG : Whole30&Reg; Coconut Chicken Curry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken Risotto With Coconut Portia

Chicken Risotto With Coconut Portia / It's also brilliant for using up leftovers.