Recipe of Butternut Squash Tortellini Soup

Sweet Vegan Butternut Squash Soup

Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper.

Recipe Summary Sweet Vegan Butternut Squash Soup

This sweet, nutty-flavored squash soup is perfect for cold, fall days. Get ready for a warm hug for your insides. Drizzle with olive oil, non-dairy cream, pumpkin seeds, and fresh thyme, if desired.

Ingredients | Butternut Squash Tortellini Soup

3 tablespoons olive oil

1 medium butternut squash, halved and seeded

1 medium sweet potato, halved

4 cloves garlic, minced

8 leaves fresh sage, or to taste

1 tablespoon maple syrup

4 cups vegetable broth, divided

2 bay leaves, or more to taste

1 cinnamon stick

1 tablespoon fresh thyme

1 teaspoon salt

ground black pepper to taste

Directions

Info | Butternut Squash Tortellini Soup

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings

TAG : Sweet Vegan Butternut Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes,

Images of Butternut Squash Tortellini Soup

Butternut Squash Tortellini Soup - Curried butternut squash soup with crispy halloumi.