Recipe of Blueberry White Cake With Cream Cheese Frosting

Blueberry Cream Cheese Cake

Cake 1 box betty crocker® supermoist® white cake mix 1 1/4 cups buttermilk 1/3 cup vegetable oil 3 eggs 1 tablespoon unsweetened baking cocoa 2 teaspoons royal blue paste food color 1 toothpickful violet paste food.

Recipe Summary Blueberry Cream Cheese Cake

A sweet and simple cake that is perfect for any occasion.

Ingredients | Blueberry White Cake With Cream Cheese Frosting

1 (18.25 ounce) package yellow cake mix

1 cup water

3 large eggs

⅓ cup vegetable oil

½ cup white sugar

1 teaspoon cornstarch

⅓ cup water

2 cups fresh blueberries

1 (16 ounce) package confectioners' sugar

1 (8 ounce) package cream cheese, softened

¼ teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

Directions

Info | Blueberry White Cake With Cream Cheese Frosting

prep: 20 mins cook: 30 mins additional: 1 hr total: 1 hr 50 mins Servings: 16 Yield: 1 9x13-inch cake

TAG : Blueberry Cream Cheese Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,

Images of Blueberry White Cake With Cream Cheese Frosting

Blueberry White Cake With Cream Cheese Frosting - To frost a double layer cake, use 3/4 cup butter, 12 ounces cream cheese, 4 1/2.