How to Make Vietnamese Roasted Eggplant

June 15, 2021

Eggplant, Roasted Pepper And Chicken Pitas

Eggplant is a common vegetable to use in middle eastern and mediterranean cuisines.

Recipe Summary Eggplant, Roasted Pepper And Chicken Pitas

Mmmmm!! My mouth waters just thinking of this! An Israeli Jewish lady taught this to my grandmother several years ago, and our entire family fell in love with it. It was so good, we served it for a small catered event, and it was a hit. This is for you if you enjoy Middle Eastern cuisine.

Ingredients | Vietnamese Roasted Eggplant

2 eggplants, cut into 1/2-inch slices

1 tablespoon salt

2 (6 ounce) skinless, boneless chicken breast halves

all-purpose flour for dusting

2 eggs, beaten

1 cup seasoned bread crumbs

4 tablespoons olive oil

3 cloves garlic, peeled, or more to taste

2 tablespoons red wine vinegar

2 tablespoons extra-virgin olive oil

1 (12 ounce) jar roasted red peppers, sliced

salt and pepper to taste

6 (6-inch) pita breads

Directions

Info | Vietnamese Roasted Eggplant

prep: 30 mins cook: 15 mins total: 45 mins Servings: 6 Yield: 6 sandwiches

TAG : Eggplant, Roasted Pepper And Chicken Pitas

World Cuisine Recipes, Middle Eastern, Israeli,

Images of Vietnamese Roasted Eggplant

Vietnamese Roasted Eggplant / This simple roasted eggplant recipe is flavorful, easy to make, and makes one of the very best perfectly caramelized and tender, not mushy, enjoy your roasted eggplant dipped in creamy tahini.