How to Make Vegan Vegetable Tempura

Vegan Avocado Pasta With Blackened Vegetables

Eat them with a sweet or savory dipping sauce.

Recipe Summary Vegan Avocado Pasta With Blackened Vegetables

This recipe is bright, creamy, salty, and slightly burned and crunchy. It's a delightful sensory experience, and also kind-of healthy, if you believe in that sort of thing! Also, this recipe would make a great paleo dinner with some spiraled veggie pasta.

Ingredients | Vegan Vegetable Tempura

2 heads broccoli, cut into 1-inch florets

2 red bell peppers, cut into 1/2-inch chunks

1 yellow onion, thinly sliced into rings, rings separated

3 tablespoons olive oil

2 limes, juiced

½ teaspoon salt

½ teaspoon salt

2 pounds penne pasta

4 avocados - peeled, pitted, and chopped

2 limes, juiced

3 cloves garlic, peeled

½ teaspoon salt, or more to taste

½ cup chopped fresh cilantro (Optional)

1 cup cherry tomatoes, halved (Optional)

4 fresh cilantro stems, or to taste (Optional)

1 pinch sea salt to taste (Optional)

freshly ground black pepper

Directions

Info | Vegan Vegetable Tempura

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Avocado Pasta With Blackened Vegetables

Main Dish Recipes, Pasta,

Images of Vegan Vegetable Tempura

Vegan Vegetable Tempura : There are many vegan recipes for tempura available.