How to Make Vegan Rhubarb Muffins

Vegan Banana Nut Muffins

Spring fling muffins makes 12 muffins (adapted from vegan desserts mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture.

Recipe Summary Vegan Banana Nut Muffins

Easy, basic vegan muffins that make a great breakfast on the go.

Ingredients | Vegan Rhubarb Muffins

2 cups whole wheat pastry flour

¾ teaspoon baking soda

¾ teaspoon salt

¾ teaspoon ground cinnamon

¼ teaspoon freshly ground nutmeg

1 cup finely chopped walnuts

¾ cup rolled oats (Optional)

4 large ripe bananas

1 cup turbinado sugar

½ cup unsweetened almond milk

¼ cup canola oil

1 tablespoon vanilla extract

1 teaspoon apple cider vinegar

Directions

Info | Vegan Rhubarb Muffins

prep: 15 mins cook: 25 mins total: 40 mins Servings: 18 Yield: 18 muffins

TAG : Vegan Banana Nut Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,

Images of Vegan Rhubarb Muffins

Vegan Rhubarb Muffins : Dessert for every occasion, with the decoration or your favorite topping!