How to Make Vegan Monterey Jack Cheese

Jalapeno And Monterey Jack Grits

Monterey jack earns the rightful position as a true american cheese since it originated in the mexican franciscan friars of monterey, california.

Recipe Summary Jalapeno And Monterey Jack Grits

This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!

Ingredients | Vegan Monterey Jack Cheese

½ (12 ounce) package bulk pork breakfast sausage

1 tablespoon butter

2 fresh jalapeno peppers, seeded and minced

1 small green bell pepper, cut into thin strips

2 cloves garlic, minced

3 cups chicken broth

1 cup whipping cream

1 cup quick-cooking grits

3 cups shredded Monterey Jack cheese

Directions

Info | Vegan Monterey Jack Cheese

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Jalapeno And Monterey Jack Grits

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Images of Vegan Monterey Jack Cheese

Vegan Monterey Jack Cheese / How to make parmesan cheese (italian hard cheese) at home.