How to Make Vegan Flatbread Recipe No Oil

Norwegian Potato Flatbread (Lefse)

No gums or oil needed in this vegan dough thanks to one key ingredient:

Recipe Summary Norwegian Potato Flatbread (Lefse)

This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. They're traditionally served with butter and a sprinkle of sugar, but I also enjoy them with some smoked salmon, sour cream, and fresh dill. My other favorite topping combo is butter and some kind of berry jam and sour cream.

Ingredients | Vegan Flatbread Recipe No Oil

1 large russet potato

1 ½ tablespoons unsalted butter

1 teaspoon salt, or to taste

1 teaspoon white sugar

¼ cup heavy cream

1 cup all-purpose flour, or as needed

Directions

Info | Vegan Flatbread Recipe No Oil

prep: 20 mins cook: 1 hr 35 mins additional: 3 hrs total: 4 hrs 55 mins Servings: 8 Yield: 8 lefse

TAG : Norwegian Potato Flatbread (Lefse)

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