How to Make Vegan Corned Beef Hash

Chef John's Corned Beef Hash

What's a dinner of corned beef and cabbage without the promise of corned beef hash for breakfast the next day?

Recipe Summary Chef John's Corned Beef Hash

When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of, it's the corned beef hash I'm going to be making with the leftovers. Garnish with green onions and a poached egg.

Ingredients | Vegan Corned Beef Hash

1 ½ pounds potatoes, peeled and quartered

1 ½ pounds cooked corned beef, finely chopped

1 bunch green onions, chopped

salt and ground black pepper to taste

2 cloves garlic, crushed

1 tablespoon butter

¼ cup roasted tomato salsa

Directions

Info | Vegan Corned Beef Hash

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Chef John's Corned Beef Hash

Side Dish, Potato Side Dish Recipes,

Images of Vegan Corned Beef Hash

Vegan Corned Beef Hash : Had a hard time achieving the crispy potatoes.