How to Make Type 1 Flour Italy

Brown Rice Flour Blend

Italian flour, like other european flours, is categorized differently, on a numerical scale:

Recipe Summary Brown Rice Flour Blend

This is a flour blend for making gluten-free sandwich bread.

Ingredients | Type 1 Flour Italy

6 cups brown rice flour

2 cups potato starch

1 cup tapioca flour

Directions

Info | Type 1 Flour Italy

prep: 5 mins total: 5 mins Servings: 32 Yield: 9 cups

TAG : Brown Rice Flour Blend

Images of Type 1 Flour Italy

Type 1 Flour Italy / In what way is it different than flours generally available in the us?and more generally, perhaps someone can explain the system of classifying flours in italy.