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Lion's Head Meatballs

Changing the driver, care is to be taken.

Recipe Summary Lion's Head Meatballs

People throw out the term "melt-in-your-mouth" pretty casually, but these meatballs really are. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage reminded the inventors of this dish of a lion's mane.

Ingredients | Staples In Head Care

1 ½ cups boiling water

1 ounce dried shiitake mushrooms

¼ cup minced canned water chestnuts

1 (8 ounce) container firm tofu, chopped into small bits

1 pound fatty ground pork (at least 20% fat)

¼ cup finely sliced green onions (white and light green parts only)

4 cloves garlic, finely minced

1 ½ teaspoons finely grated peeled fresh ginger

2 tablespoons Shao Hsing rice wine or dry sherry (see Note)

1 tablespoon soy sauce

2 teaspoons kosher salt

¼ teaspoon cayenne pepper

1 tablespoon brown sugar (Optional)

1 large egg

1 ½ teaspoons cornstarch

1 small head napa cabbage

2 cups chicken broth

2 tablespoons soy sauce

2 tablespoons sherry wine

½ teaspoon sesame oil, or to taste

1 tablespoon brown sugar (Optional)

1 ½ teaspoons cornstarch

¼ cup sliced green onion tops

2 tablespoons hot chili oil

Directions

Info | Staples In Head Care

prep: 30 mins cook: 45 mins additional: 1 hr total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Lion's Head Meatballs

World Cuisine Recipes, Asian, Chinese,

Images of Staples In Head Care

Staples In Head Care / We can only honour the staple head guarantee when nagel staples are used.