How to Make Sheet Pan Cod Dinner

Moroccan Chicken Thigh Sheet Pan Dinner

Say hello to the sheet pan cod vegetable dinner!

Recipe Summary Moroccan Chicken Thigh Sheet Pan Dinner

This Moroccan-inspired sheet pan dinner is packed with bold sweet and savory flavors and palate-pleasing textures. This is perfect for quick weeknight dinners or laid-back dinner parties. Ras el hanout is a North African seasoning available in specialty grocery stores, or if you'd like to make your own, there are many recipes available online.

Ingredients | Sheet Pan Cod Dinner

1 lemon, zested and juiced

2 tablespoons olive oil

1 ½ teaspoons ras el hanout

½ teaspoon salt

4 (6 ounce) bone-in chicken thighs with skin

1 medium sweet potato, peeled and cut into 1-inch chunks

1 medium zucchini, cut into 1-inch chunks

1 (15 ounce) can chickpeas, drained and rinsed

1 (14 ounce) can quartered artichoke hearts, drained

1 teaspoon ras el hanout

½ teaspoon salt

2 tablespoons olive oil

¼ cup pomegranate seeds

¼ cup chopped fresh parsley

2 tablespoons shelled pistachios, coarsely chopped

Directions

Info | Sheet Pan Cod Dinner

prep: 30 mins cook: 30 mins additional: 50 mins total: 1 hr 50 mins Servings: 4 Yield: 4 servings

TAG : Moroccan Chicken Thigh Sheet Pan Dinner

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Sheet Pan Cod Dinner

Sheet Pan Cod Dinner : Cod fillets, mushrooms, tomatoes and onions are roasted in a simple.