How to Make Seaweed Knot Recipe

Kombu Seaweed Salad

Place the knots on a baking tray.

Recipe Summary Kombu Seaweed Salad

Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.

Ingredients | Seaweed Knot Recipe

2 ounces dried kombu (dried kelp)

2 tablespoons honey

2 tablespoons soy sauce

2 tablespoons grated fresh ginger

3 teaspoons rice vinegar

2 small carrots, peeled and sliced into thin strips

2 small cucumbers, peeled and sliced into small strips

2 teaspoons sesame seeds

Directions

Info | Seaweed Knot Recipe

prep: 20 mins cook: 10 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Kombu Seaweed Salad

Salad, Vegetable Salad Recipes,

Images of Seaweed Knot Recipe

Seaweed Knot Recipe - Prepare the garlic butter by mixing the butter, garlic, and parsley.