How to Make Salsa Golden Coffee

Golden State Gazpacho

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Recipe Summary Golden State Gazpacho

Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.

Ingredients | Salsa Golden Coffee

2 small ripe yellow peaches, peeled and cubed

1 cup sliced peeled English cucumber

¼ cup chopped yellow onion

1 clove garlic

½ cup chopped orange bell pepper

2 pints Sungold cherry tomatoes

1 cup red cherry tomatoes

2 teaspoons kosher salt, or more to taste

½ teaspoon ground cumin

1 pinch cayenne pepper, or to taste

2 tablespoons white wine vinegar

1 lime, juiced, or to taste

3 tablespoons extra-virgin olive oil

1 cup cold water, or to taste

½ cup crumbled feta cheese, or to taste

½ cup diced peach, or to taste

6 leaves fresh basil, thinly sliced, or more to taste

Directions

Info | Salsa Golden Coffee

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Golden State Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,

Images of Salsa Golden Coffee

Salsa Golden Coffee : These golden coffee cup are durable, sturdy and delicately designed.