How to Make Rosemary Marcona Almonds Recipe

Jo's Rosemary Bread

Both hands up for me!

Recipe Summary Jo's Rosemary Bread

This bread has a great flavor. It is moist, light and has a crispy crust.

Ingredients | Rosemary Marcona Almonds Recipe

1 cup water

3 tablespoons olive oil

1 ½ teaspoons white sugar

1 ½ teaspoons salt

¼ teaspoon Italian seasoning

¼ teaspoon ground black pepper

1 tablespoon dried rosemary

2 ½ cups bread flour

1 ½ teaspoons active dry yeast

Directions

Info | Rosemary Marcona Almonds Recipe

prep: 10 mins cook: 40 mins additional: 2 hrs 10 mins total: 3 hrs Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Jo's Rosemary Bread

Bread, Yeast Bread Recipes, White Bread Recipes,

Images of Rosemary Marcona Almonds Recipe

Rosemary Marcona Almonds Recipe / Dan and i agreed that marcona almond mixed with olive oil, salt and rosemary is a good snack to pack for a trip.