How to Make Pumpkin Kimchi Recipe

Kimchi Jigae (Kimchee Soup)

This is the month of the pumpkin, however, so why not feature this veritable vegetable.

Recipe Summary Kimchi Jigae (Kimchee Soup)

Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.

Ingredients | Pumpkin Kimchi Recipe

2 cups chopped kimchi

1 cup water

1 tablespoon brown sugar

4 cloves garlic, minced

½ pound pork belly, cut into bite-size pieces

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)

¼ cup kochujang (Korean hot sauce) (Optional)

1 (12 ounce) package silken tofu

1 (3 ounce) package enoki mushrooms

Directions

Info | Pumpkin Kimchi Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Jigae (Kimchee Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,

Images of Pumpkin Kimchi Recipe

Pumpkin Kimchi Recipe / This is the month of the pumpkin, however, so why not feature this veritable vegetable.