How to Make Pakistani Meal Plan For Weight Loss

Pakistani Batter-Fried Potatoes

This meal plan is an introduction to low carb cooking.

Recipe Summary Pakistani Batter-Fried Potatoes

A different way to eat your potatoes! The batter makes your ordinary spuds spicy and delicious for a Pakistani-style snack. Try this with sliced eggplant as well!

Ingredients | Pakistani Meal Plan For Weight Loss

1 quart vegetable oil for frying

1 ½ cups gram flour (chickpea flour)

1 teaspoon salt

1 teaspoon cayenne pepper

1 teaspoon whole cumin seeds

¼ teaspoon baking powder

½ cup lukewarm water, or as needed

4 large potatoes, peeled and thinly sliced lengthwise

Directions

Info | Pakistani Meal Plan For Weight Loss

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Pakistani Batter-Fried Potatoes

Appetizers and Snacks,

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