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Pakistani Lentil Curry

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Recipe Summary Pakistani Lentil Curry

This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.

Ingredients | Pakistani Food Menu Planning

¾ cup dry brown lentils

¼ cup dry red lentils

4 cups water

5 whole garlic cloves

¾ teaspoon salt

½ teaspoon ground coriander

½ teaspoon cayenne pepper, or to taste

¼ teaspoon ground turmeric

2 tablespoons clarified butter

¼ onion, sliced

1 teaspoon ground cumin

⅛ cup milk (Optional)

1 tablespoon minced fresh cilantro

Directions

Info | Pakistani Food Menu Planning

prep: 15 mins cook: 40 mins additional: 1 hr total: 1 hr 55 mins Servings: 2 Yield: 2 servings

TAG : Pakistani Lentil Curry

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