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Split Pea Soup With Pork Belly

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Recipe Summary Split Pea Soup With Pork Belly

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)

Ingredients | Okinawa Flat Belly Tonic Reviews Youtube

1 yellow onion, chopped

¼ pound pork belly, diced

4 cups water, more if needed

1 cup vegetable broth, or more if needed

½ cup white wine

2 cups split peas

1 teaspoon ground thyme

½ teaspoon celery seed

2 bay leaves

salt and ground black pepper to taste

Directions

Info | Okinawa Flat Belly Tonic Reviews Youtube

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Split Pea Soup With Pork Belly

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,

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