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Instant Pot&Reg; Pineapple Chicken (Frozen Chicken Method)

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Recipe Summary Instant Pot&Reg; Pineapple Chicken (Frozen Chicken Method)

Forget takeout, you can make this in 50 minutes with frozen chicken and an Instant Pot®. I serve this with miki noodles but you could also serve this over rice. Garnish with toasted sesame seeds and sliced green onions if desired.

Ingredients | Miyuki Sawashiro

1 (19 ounce) can unsweetened pineapple chunks

3 tablespoons low-sodium soy sauce (such as Bragg®)

2 tablespoons light-colored honey

½ teaspoon salt

4 (7 ounce) frozen skinless, boneless chicken breast halves

1 red bell pepper, seeded and cut into 1-inch pieces

2 tablespoons cornstarch

¼ teaspoon ground ginger

½ teaspoon red pepper flakes (Optional)

Directions

Info | Miyuki Sawashiro

prep: 10 mins cook: 30 mins additional: 10 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Pineapple Chicken (Frozen Chicken Method)

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