How to Make Miyuki Beads Wholesale Usa

Tartiflette

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Recipe Summary Tartiflette

A potato casserole that is a favorite in France. It's a specialty from the Savoie (Alps) region. Perfect for a cold day--especially after a day on the slopes. I use Brie when making it in the U.S. Reblochon cheese is the authentic cheese for the dish, but it's impossible to find in the USA. Raclette cheese mixed with Gruyere is also a good substitute.

Ingredients | Miyuki Beads Wholesale Usa

2 ½ pounds red potatoes, peeled and cut into 1/4-inch slices

1 tablespoon butter

1 yellow onion, diced

½ pound bacon, cut crosswise into 1/4-inch pieces

1 (8 ounce) container creme fraiche

salt and ground black pepper to taste

1 (8 ounce) round Brie cheese, sliced

Directions

Info | Miyuki Beads Wholesale Usa

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 1 9x13-inch pan

TAG : Tartiflette

Side Dish, Vegetables,

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