How to Make Lemon Maple Chicken Thighs

Baked Lemon-Pepper Chicken Thighs And Rice

This recipe takes our original with all the herby lemony goodness and adapts it for the slow cooker.

Recipe Summary Baked Lemon-Pepper Chicken Thighs And Rice

Lemon-pepper-seasoned chicken thighs bake together with a lemony rice for this one-pot dinner.

Ingredients | Lemon Maple Chicken Thighs

1 tablespoon olive oil

5 medium bone-in, skin-on chicken thighs

1 teaspoon lemon-pepper seasoning

1 ½ teaspoons salt, divided

½ teaspoon garlic powder, divided

2 tablespoons salted butter

1 medium onion, diced

1 ½ cups chicken stock

1 ¼ cups water

1 ½ cups long-grain white rice

2 tablespoons freshly squeezed lemon juice

¼ teaspoon ground black pepper

Directions

Info | Lemon Maple Chicken Thighs

prep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 5 Yield: 5 servings

TAG : Baked Lemon-Pepper Chicken Thighs And Rice

Images of Lemon Maple Chicken Thighs

Lemon Maple Chicken Thighs - Not only are chicken thighs juicier, more flavorful, and cheaper than chicken breasts, they're more flexible, too—just right for roasting, braising, frying, and more.