How to Make Korean Spinach Banchan

Korean Fusion Chicken Burrito

This korean spinach salad banchan is the perfect summer side dish.

Recipe Summary Korean Fusion Chicken Burrito

Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.

Ingredients | Korean Spinach Banchan

6 cloves garlic, minced

2 tablespoons Korean chile paste (gochujang)

1 tablespoon soy sauce

2 teaspoons white sugar

1 teaspoon sesame oil

2 (10 ounce) cans chicken chunks, drained

4 (10 inch) flour tortillas

2 tablespoons vegetable oil

2 teaspoons butter, softened (Optional)

1 cup fresh cilantro leaves

½ cup chopped kimchi, squeezed dry (Optional)

2 tablespoons shredded sharp Cheddar cheese

1 tablespoon salsa

Directions

Info | Korean Spinach Banchan

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 burritos

TAG : Korean Fusion Chicken Burrito

World Cuisine Recipes, Asian, Korean,

Images of Korean Spinach Banchan

Korean Spinach Banchan / This korean spinach salad banchan is the perfect summer side dish.