How to Make Knotted Wrack Seaweed Benefits

Kombu Seaweed Salad

Rí na mara is situated in spidéal, a picturesque village in the connemara gaeltacht on the west coast of ireland.

Recipe Summary Kombu Seaweed Salad

Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.

Ingredients | Knotted Wrack Seaweed Benefits

2 ounces dried kombu (dried kelp)

2 tablespoons honey

2 tablespoons soy sauce

2 tablespoons grated fresh ginger

3 teaspoons rice vinegar

2 small carrots, peeled and sliced into thin strips

2 small cucumbers, peeled and sliced into small strips

2 teaspoons sesame seeds

Directions

Info | Knotted Wrack Seaweed Benefits

prep: 20 mins cook: 10 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Kombu Seaweed Salad

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Images of Knotted Wrack Seaweed Benefits

Knotted Wrack Seaweed Benefits - It is a slower growing seaweed with a fairly long lifespan.