How to Make Holy Mole Pepper

Holy Cow Cake

The first hybrid pasilla pepper, best known for its distinctive nutty and spicy flavor in mole sauce.

Recipe Summary Holy Cow Cake

Chocolaty, gooey, rich, and delicious!

Ingredients | Holy Mole Pepper

  • 1 (15.25 ounce) package German chocolate cake mix
  • 1 cup water
  • 3 eggs
  • ⅓ cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • ½ cup English toffee baking bits, or to taste (Optional)
  • Directions

    Info | Holy Mole Pepper

    prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 16 Yield: 16 servings

    TAG : Holy Cow Cake

    Desserts, Cakes, Poke Cake Recipes,


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