How to Make Holy Mole Pepper When To Pick

Holy Smoked Bacon And Mushroom Penne

Holy mole peppers are also ideal for fresh chili pepper culinary dishes, giving the dish a mildly hot, nutty and tangy flavor.

Recipe Summary Holy Smoked Bacon And Mushroom Penne

When I was in university, I created this flavorful penne pasta recipe using my favorite ingredients: smoked bacon, button mushrooms and garlic. It became a hit with my family, friends and even special guests at home. It's a wonderful recipe because it's easy, convenient and yummy to boot! Serve while hot with buttered crusty bread. Enjoy!

Ingredients | Holy Mole Pepper When To Pick

1 (16 ounce) package dried penne pasta

1 tablespoon extra virgin olive oil, divided

1 cup chopped smoked bacon

2 cups sliced fresh mushrooms

3 tablespoons minced garlic

3 cups chicken stock

salt and pepper to taste

½ cup freshly grated Parmesan cheese

Directions

Info | Holy Mole Pepper When To Pick

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Holy Smoked Bacon And Mushroom Penne

Meat and Poultry Recipes, Pork,

Images of Holy Mole Pepper When To Pick

Holy Mole Pepper When To Pick / When the holy mole peppers have turned a rich dark brown color on the bush, they can be harvested and dried for future use for cooking.