How to Make Holy Mole Pepper Scoville

Chicken Mole

The holy mole pepper (capsicum annuum holy mole) is a long, thin pepper that typically lends its spicy, nutty flavor to mexican mole sauce, though it also the 'hole mole' variety of hot pepper is a pasilla hybrid that produces long peppers with about a level 700 on the scoville scale.

Recipe Summary Chicken Mole

Chicken Mole

Ingredients | Holy Mole Pepper Scoville

1 tablespoon vegetable oil

1 (3 pound) chicken, cut into pieces

1 bay leaf

¼ teaspoon black pepper

⅛ teaspoon cayenne pepper

½ teaspoon paprika

½ teaspoon ground cloves

½ teaspoon ground cinnamon

1 onion, chopped

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes

2 teaspoons brown sugar

1 cup chicken broth

¼ cup semisweet chocolate chips

¼ cup raisins

2 tablespoons sesame seeds

Directions

Info | Holy Mole Pepper Scoville

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Chicken Mole

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Mole Sauce Recipes,

Images of Holy Mole Pepper Scoville

Holy Mole Pepper Scoville - Below is a list of chile peppers and their scoville heat units.