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Saturday Chicken Stock

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Recipe Summary Saturday Chicken Stock

This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned with celery, onions and carrots make this broth dark and rich. I freeze leftover rotisserie chicken bones and make this about once a month or so. I freeze the stock in quart bags and use one whenever I would use chicken broth.

Ingredients | Hold Up Stockings Next Day Delivery

1 tablespoon olive oil

2 rotisserie chicken carcasses, broken into pieces

4 carrots, cut into chunks

2 large onions, cut into chunks

3 stalks celery, with leaves

½ cup dry white wine

1 tablespoon whole peppercorns

5 whole cloves

2 bay leaves

1 sprig fresh thyme

5 quarts water

Directions

Info | Hold Up Stockings Next Day Delivery

prep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 16 Yield: 16 servings

TAG : Saturday Chicken Stock

Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes,

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