How to Make Gluten Free Fried Squash Blossoms

Gluten-Free Stuffing

Garnish with parsley and more salt, if desired.

Recipe Summary Gluten-Free Stuffing

After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!

Ingredients | Gluten Free Fried Squash Blossoms

1 cup butter, softened, divided

1 ½ loaves gluten-free bread

1 pound ground turkey

3 tablespoons sage

1 tablespoon celery salt

1 teaspoon ground black pepper

1 onion, diced

1 apple, diced

3 stalks celery, diced

½ (8 ounce) package mushrooms, diced

1 cup chicken broth

¾ cup heavy whipping cream

Directions

Info | Gluten Free Fried Squash Blossoms

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 16 Yield: 16 servings

TAG : Gluten-Free Stuffing

Side Dish, Stuffing and Dressing Recipes,

Images of Gluten Free Fried Squash Blossoms

Gluten Free Fried Squash Blossoms / The term squash blossoms generally refers to zucchini blossoms, though almost every member of the squash genus ( cucurbita ) produces edible flowers.