How to Make Garden Vegetable Soup With Pesto

Black Bean Vegetable Soup

When cooking with frozen vegetables you create no food waste since they do not go bad when you forget them for a few days since they last for weeks in.

Recipe Summary Black Bean Vegetable Soup

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion, and kernels of corn.

Ingredients | Garden Vegetable Soup With Pesto

1 tablespoon vegetable oil

4 carrots, chopped

1 onion, chopped

4 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

4 cups chicken broth

3 (15 ounce) cans black beans, rinsed and drained, divided

1 (8.75 ounce) can whole kernel corn

¼ teaspoon ground black pepper

1 (14.5 ounce) can stewed tomatoes

Directions

Info | Garden Vegetable Soup With Pesto

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Black Bean Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Garden Vegetable Soup With Pesto

Garden Vegetable Soup With Pesto : Later in the fall and winter when we.