How to Make Flour Type 1850

Almond Flour Chocolate Chip Muffins

The two types of flour most commonly used for bread in germany are wheat flour type 1050 and rye flour type 1180.

Recipe Summary Almond Flour Chocolate Chip Muffins

These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.

Ingredients | Flour Type 1850

3 cups blanched almond flour

3 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

2 eggs

⅔ cup white sugar

½ cup unsalted butter, melted

½ cup nonfat Greek yogurt

1 teaspoon vanilla extract

1 cup semisweet chocolate chips, divided

1 tablespoon blanched almond flour

Directions

Info | Flour Type 1850

prep: 10 mins cook: 20 mins additional: 5 mins total: 35 mins Servings: 10 Yield: 10 muffins

TAG : Almond Flour Chocolate Chip Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,

Images of Flour Type 1850

Flour Type 1850 : Cereal flour, particularly wheat flour, is the main ingredient of bread.