How to Make Fesenjan Vegan
Vegan Crepes
This amazingly delicious plant based fesenjān, pronounced fesanjoon, is a dish that i have been making for my family for many years now.
Recipe Summary Vegan Crepes
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.Ingredients | Fesenjan Veganprep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings
TAG : Vegan Crepes100+ Breakfast and Brunch Recipes, Crepes, Sweet,
Images of Fesenjan Vegan
Fesenjan Vegan / Made with walnuts and pomegranate, this recipe has a rich and unique flavor.








