How to Make Fesenjan Vegan

April 27, 2021

Vegan Crepes

This amazingly delicious plant based fesenjān, pronounced fesanjoon, is a dish that i have been making for my family for many years now.

Recipe Summary Vegan Crepes

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.

Ingredients | Fesenjan Vegan

½ cup soy milk

½ cup water

¼ cup melted soy margarine

1 tablespoon turbinado sugar

2 tablespoons maple syrup

1 cup unbleached all-purpose flour

¼ teaspoon salt

Directions

Info | Fesenjan Vegan

prep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Vegan Crepes