How to Make Egyptian Chicken And Potatoes Recipe

Fried Cauliflower (Egyptian Style)

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Recipe Summary Fried Cauliflower (Egyptian Style)

The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.

Ingredients | Egyptian Chicken And Potatoes Recipe

2 teaspoons ground cumin

1 head cauliflower, cut into florets

1 cup all-purpose flour

1 egg

2 cloves garlic

1 teaspoon ground cumin

1 tablespoon tomato paste

salt to taste

¼ cup milk, or as needed

2 cups vegetable oil, or as needed

Directions

Info | Egyptian Chicken And Potatoes Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Fried Cauliflower (Egyptian Style)

Fruits and Vegetables, Vegetables, Cauliflower, Fried,

Images of Egyptian Chicken And Potatoes Recipe

Egyptian Chicken And Potatoes Recipe / Roast, turning potatoes and basting chicken every hour, until skin is.