How to Make Dried Apricots In Pregnancy

Peach Tartlets With Apricot Glaze

Who does not wish to give a healthy life begin to her baby?

Recipe Summary Peach Tartlets With Apricot Glaze

This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.

Ingredients | Dried Apricots In Pregnancy

1 (17.3 ounce) package frozen puff pastry, thawed

¾ cup apricot preserves, divided

2 peaches - peeled, pitted, and thinly sliced, or more as needed

2 teaspoons hot water, or as needed

Directions

Info | Dried Apricots In Pregnancy

prep: 10 mins cook: 12 mins additional: 10 mins total: 32 mins Servings: 18 Yield: 18 tartlets

TAG : Peach Tartlets With Apricot Glaze

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