How to Make Dairy Free Fruit Salad

Gluten-Free, Dairy-Free Pumpkin Pie Custard

Combine the cucumber, tomato, onion, olives and capsicum in a large bowl.

Recipe Summary Gluten-Free, Dairy-Free Pumpkin Pie Custard

Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.

Ingredients | Dairy Free Fruit Salad

1 (15 ounce) can pumpkin puree

½ (14 ounce) can coconut cream

½ cup brown sugar

⅓ cup almond milk

2 eggs

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Directions

Info | Dairy Free Fruit Salad

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Gluten-Free, Dairy-Free Pumpkin Pie Custard

Fruits and Vegetables, Vegetables, Squash,

Images of Dairy Free Fruit Salad

Dairy Free Fruit Salad - This ambrosia salad is a family recipe that's very dear to me.