How to Make Corned Beef With Brussel Sprouts

Roasted Brussels Sprouts With Parmesan

If you have leftover corned beef, making this hash is a must.

Recipe Summary Roasted Brussels Sprouts With Parmesan

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

Ingredients | Corned Beef With Brussel Sprouts

1 (16 ounce) package Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground black pepper

½ teaspoon salt

1 tablespoon balsamic vinegar

¼ cup grated Parmesan cheese

1 pinch red pepper flakes, or to taste

Directions

Info | Corned Beef With Brussel Sprouts

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 1 pound sprouts

TAG : Roasted Brussels Sprouts With Parmesan

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

Images of Corned Beef With Brussel Sprouts

Corned Beef With Brussel Sprouts / Peel onion and cut into thin stripes.