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Gluten-Free Crepes With Sorghum

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Recipe Summary Gluten-Free Crepes With Sorghum

I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight preparation, and as a mother of young kids, sometimes I just want to do something quick, so I tried sweet white sorghum flour, and the result was a light batter that holds great, and has soft texture and mild flavor. Excellent to make sweet or savory crepes. Stuff them with ham and cheese, chicken and your favorite sauce, smoked salmon, beef strips, veggies, eggs, or fruit and yogurt. Let your imagination inspire you.

Ingredients | Canola Oil Gluten Free Diet

1 cup almond milk

3 eggs

1 cup sorghum flour (such as Bob's Red Mill® 'Sweet' White Sorghum Flour)

1 tablespoon melted butter

1 pinch salt

Directions

Info | Canola Oil Gluten Free Diet

prep: 10 mins cook: 3 mins total: 13 mins Servings: 8 Yield: 8 crepes

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