How to Make Butternut Squash And Tarragon Soup Recipe

Butternut Squash-Pumpkin Spice Soup

Some stores sell butternut squash already cut up too.

Recipe Summary Butternut Squash-Pumpkin Spice Soup

This delicious soup is quick and easy to make by roasting fall-harvested butternut squash. This recipe provides a great way to get that pumpkin spice goodness into your fall soup lineup.

Ingredients | Butternut Squash And Tarragon Soup Recipe

3 tablespoons ground cinnamon

2 teaspoons ground ginger

2 teaspoons ground nutmeg

1 teaspoon ground allspice

1 teaspoon ground cloves

3 pounds peeled and cubed butternut squash

2 large onions, quartered

1 tablespoon olive oil

4 cups vegetable broth

½ cup heavy cream

½ teaspoon salt

1 (6 ounce) container Greek yogurt

Directions

Info | Butternut Squash And Tarragon Soup Recipe

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Butternut Squash-Pumpkin Spice Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes,

Images of Butternut Squash And Tarragon Soup Recipe

Butternut Squash And Tarragon Soup Recipe : 20 butternut squash soup recipes for cozy fall nights in.