How to Make Brussel Sprout Stew

Balsamic-Glazed Brussels Sprouts

Return brussels sprouts to the saucepan and stir to coat with garlic butter.

Recipe Summary Balsamic-Glazed Brussels Sprouts

A tasty way to serve Brussels sprouts.

Ingredients | Brussel Sprout Stew

1 (16 ounce) package fresh Brussels sprouts

1 small red onion, thinly sliced

5 tablespoons olive oil, divided

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

1 shallot, chopped

¼ cup balsamic vinegar

1 tablespoon chopped fresh rosemary

Directions

Info | Brussel Sprout Stew

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Balsamic-Glazed Brussels Sprouts

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

Images of Brussel Sprout Stew

Brussel Sprout Stew / (you don't need to core them.)