How to Make Brussel Sprout Fried Rice Bon Appétit

Pan-Seared Brussels Sprouts

A delicious brussels sprouts fried rice recipe from the cookbook vegan with a vengeance by isa chandra moskowitz + book review.

Recipe Summary Pan-Seared Brussels Sprouts

A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.

Ingredients | Brussel Sprout Fried Rice Bon Appétit

20 Brussels sprouts

2 teaspoons Dijon mustard

2 teaspoons honey

1 tablespoon olive oil

2 tablespoons sliced almonds

2 tablespoons dried cherries

1 pinch sea salt

Directions

Info | Brussel Sprout Fried Rice Bon Appétit

prep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Pan-Seared Brussels Sprouts

Side Dish, Vegetables, Brussels Sprouts,

Images of Brussel Sprout Fried Rice Bon Appétit

Brussel Sprout Fried Rice Bon Appétit : Gone are the days of boiling brussels sprouts in a pan of water until they turn into bitter, slimy, snotty little lumps.